We are thrilled to work with some of the most globally recognized companies and brands. We view our clients as partners and work collaboratively with them to exceed their expectations. In partnership with our vendors, we customize each client's experience to their unique needs. We're proud to work with these great companies.
We've scoured New York City to find the best mobile culinary artists. Here are a few of our favorite vendors.
MORRIS GRILLED CHEESE
Award-winning grilled cheese by a former Per Se chef. These are grown-up grilled cheese sandwiches with ingredients like Truffle Butter + Fat Back Bacon!!
Lisa Fernades, high-end NYC chef + runner-up on Bravo TV's Top Chef Season 4, opened the Sweet Chili Food Truck, a Vendy Award nominated, Vietnamese-Thai fusion concept.
Specializing in traditional tacos with a modern twist (like their Mahi Mahi al Pastor), El Paso launched their food truck after serving tacos from their Upper East Side restaurant for over a decade.
MAYHEM & STOUT
Mayhem & Stout creates great tasting sandwiches with braised meats that are both delicious and innovative. Vendy nominated + a frequent vendor at Madison Square Eats, their pulled chicken sandwich is a must-have!
MOMOS & BUNS
Known for their Tibetan dumplings and authentic baos, Momos and Buns' menu highlights a wide array of East Asian cuisine. Also a 2012 Vendy Award nominee.
Carl's Steaks is an iconic NYC brand that's been at Yankee Stadium for over 9 years + they're the largest and most popular stand! Offering authentic Philly Cheese Steaks and french fries, they're one of the most popular food trucks today.
DUB (Down Under Bakery) Pies is an Australian Pie company with two stores in NYC. With over a dozen savory and sweet options, they use locally sourced ingredients (including using Delaney BBQ Brisket from Delaney BBQ). Great comfort food with a twist.
Serving imported Italian meats and cheeses sourced from famous DiPalos in Little Italy, NYC, DiSO's is carrying on a long family tradition since 1927!
A Union Square based cold pressed juice and raw food company, The Squeeze curates a menu of juices, detox cleanses, superfoods, and fresh live produce prepared into raw gourmet meals.
MR. NICE GUY
This all American food concept that takes old classics and adds new gourmet twists. They specialize in gourmet sliders, wings, and hand-cut fries.
THE BAHNWICH CO.
Specializing in Vietnamese Banh Mi' sandwiches, with a modern twist, the Bahnwich uses all local ingredients to curate a delicious menu of gourmet sandwiches, including locally baked baguettes.
Melt Bakery, a 2012 Vendy Award winner, creates sustainable ice cream sandwiches featuring locally sourced ingredients and seasonal flavor combinations (like "The Elvis" with banana ice cream on a peanut butter cookie - yum!).
Vendy Award Rookie of the Year 2013 winner, Nuchas serves artisan sweet and savory empanadas with unique flavor combinations, including Shiitake Curry and Apple, Cranberry Nutella.